食品科学2018，Vol.39Issue(7)：321-328,8.DOI:10.7506/spkx1002-6630-201807047
植物食品原料中酚酸的生物合成与调控及其生物活性研究进展
Biosynthesis, Metabolic Regulation and Bioactivity of Phenolic Acids in Plant Food Materials
摘要
Abstract
Phenolic acids, a class of secondary metabolites containing phenolic hydroxyl and carboxyl groups, are widely distributed in higher plants. Phenolic acids are bound to structural components of the cell wall through ester and ether linkages in plant food materials, and have multiple bioactivities, such as antioxidant, antimicrobial and anticancer activity. Phenolic compounds have gained wide interest in recent years and become one of the hotspots in the field of food research. Through a series of biological regulation techniques, various phenolic acids can be enriched in plant food materials, thereby effectively improving their nutritional value. In this paper, the types, structures, biosynthesis, metabolic regulation and bioactivities of phenolic acids in plant food materials are summarized. In the end, the future directions are also discussed.关键词
植物/酚酸/生物合成与调控/生物活性Key words
plants/phenolic acids/biosynthesis and regulation/bioactivity分类
轻工纺织引用本文复制引用
陈志杰,吴嘉琪,马燕,王沛,顾振新,杨润强..植物食品原料中酚酸的生物合成与调控及其生物活性研究进展[J].食品科学,2018,39(7):321-328,8.基金项目
中央高校基本科研业务费自主创新重点项目(KYZ201744) （KYZ201744）
