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响应面试验优化产琥珀酸放线杆菌GXAS137发酵粗甘油产丁二酸工艺

张红岩 朱婧 冯英 李亿 秦艳 王青艳 梁戈 申乃坤

食品科学2018,Vol.39Issue(8):50-56,7.
食品科学2018,Vol.39Issue(8):50-56,7.DOI:10.7506/spkx1002-6630-201808009

响应面试验优化产琥珀酸放线杆菌GXAS137发酵粗甘油产丁二酸工艺

Optimization of Succinic Acid Production from Crude Glycerol by Actinobacillus succinogenes GXAS137 Using Response Surface Methodology

张红岩 1朱婧 2冯英 2李亿 2秦艳 3王青艳 2梁戈 2申乃坤2

作者信息

  • 1. 广西科学院生物研究所,广西 南宁 530007
  • 2. 广西科学院 非粮生物质酶解国家重点实验室,国家非粮生物质能源工程技术研究中心,广西 南宁 530007
  • 3. 沂水县科学技术局,山东 沂水 276400
  • 折叠

摘要

Abstract

The optimization of medium components for improved succinic acid production by Actinobacillus succinogenes GXAS137 at reduced cost was performed using one-factor-at-a-time method and response surface methodology. The independent variables considered were electron acceptors, crude glycerol concentration and nitrogen sources. The results showed that dimethyl sulfoxide (DMSO) was the optimum electron acceptor and corn steep liquor (CSL) could be used as an alternative nitrogen source to replace yeast extract. The optimum culture medium that provided maximum succinic acid yield of 37.02 g/L, which was increased by 119% compared to that (16.88 g/L) before optimization, was composed of crude glycerol 55.43 g/L, DMSO 10.35 g/L and CSL 17.69 g/L. Under this optimized condition, the conversion rate of glycerol to succinic acid was 66.79% and succinic acid productivity was 0.51 g/(L·h). This study can provide a basis for the microbial production of succinic acid from crude glycerol.

关键词

产琥珀酸放线杆菌GXAS137/粗甘油/丁二酸/单因素试验/响应面试验

Key words

Actinobacillus succinogenes GXAS137/crude glycerol/succinic acid/one-factor-at-a-time experiments/response surface methodology

分类

生物科学

引用本文复制引用

张红岩,朱婧,冯英,李亿,秦艳,王青艳,梁戈,申乃坤..响应面试验优化产琥珀酸放线杆菌GXAS137发酵粗甘油产丁二酸工艺[J].食品科学,2018,39(8):50-56,7.

基金项目

国家自然科学基金地区科学基金项目(31660022) (31660022)

广西自然科学基金项目(2016GXNSFBA380205) (2016GXNSFBA380205)

南宁市科学研究与技术开发计划项目(20071004-1) (20071004-1)

广西民族大学相思湖青年学者创新团队项目(No.201706) (No.201706)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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