中国食品添加剂Issue(3)：55-60,6.
ZTC-Ⅱ型天然澄清剂对罗汉果甜苷提取澄清工艺的研究
Study on ZTC-Ⅱ clarifying agent on the extraction and clarifying of Mogrosides extracts
摘要
Abstract
[Objective] The purpose was to look a natural clarifying agent to optimize the process of clarifying of mogrosides extracts.[Method] the light transmittance and mogrosides V remaining rate after adding ZTC-Ⅱ natural clarifying agent were used as indexes,based on the single factor analysis,the clarification condition were optimized by orthogonal test design on the effects of total amount of clarifying agents,extracts concentration,ratio of A and B content,reaction temperature,as well as mixing speed.[Result] The best clarification condition were as follows:The water diluted to 0.67,40℃ incubation,Component B was added at 2.33 mL/100 mL and component A was added at 0.67 mL/100 mL,and then water bath at 40 ℃ for 30 min.The overall desirability was 98.21％.[Conclusion] ZTC-Ⅱ natural clarifier agents can be used to effectively remove the impurity of mogrosides extracts.关键词
ZTC-Ⅱ型天然澄清剂/罗汉果甜苷提取液/澄清工艺Key words
ZTC-Ⅱ natural clarifier/the extracts of mogrosides/the process of clarifying分类
轻工纺织引用本文复制引用
张泽生,罗丹,王田心,班悦,张瑞..ZTC-Ⅱ型天然澄清剂对罗汉果甜苷提取澄清工艺的研究[J].中国食品添加剂,2018,(3):55-60,6.基金项目
国家重点研发计划专项项目(“食品添加剂与配料绿色制造关键技术研究与开发”,2016YFD0400803) （“食品添加剂与配料绿色制造关键技术研究与开发”,2016YFD0400803）
天津科技大学大学生实验室创新基金(1714A305). （1714A305）
