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分子印迹荧光纳米探针在食品安全检测中的研究进展

刘秀英 梁维月 苏丽红 朱力杰 汤轶伟 高雪 励建荣

食品工业科技2017,Vol.38Issue(1):369-374,6.
食品工业科技2017,Vol.38Issue(1):369-374,6.DOI:10.13386/j.issn1002-0306.2017.01.066

分子印迹荧光纳米探针在食品安全检测中的研究进展

Research progress of fluorescent molecularly imprinted nano probe in food safety and detection

刘秀英 1梁维月 1苏丽红 1朱力杰 1汤轶伟 1高雪 1励建荣1

作者信息

  • 1. 渤海大学食品科学研究院辽宁省食品安全重点实验室生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州121013
  • 折叠

摘要

Abstract

In recent years,fluorescent nanomaterials have been widely investigated as novel marking materials in the area of analysis and detection for their unique luminescent properties.Molecularly imprinted polymer is a type of artificial bionic material with robust specific binding ability to capture target molecules.The fluorescent molecularly imprinted nano probe combine the specific binding ability of molecularly imprinted polymer with luminescent properties of fluorescent nanomaterials,and can transform the microscopic molecular recognition process into a readable fluorescent signal.It also has the advantages of high selectivity,good stability,simple preparation process,high sensitivity and strong practicability.The exploration of these probes has a positive promoting in development of analysis and detection technology.In this review,the detection principle and advantages of fluorescent molecularly imprinted nano probe are summed up.The classification of the probe and its application in food safety and detection are then emphatically introduced.Finally,the future development trends of this technique are prospected.

关键词

分子印迹聚合物/荧光纳米探针/食品安全检测/研究进展

Key words

molecularly imprinted polymer/fluorescent nano probe/food safety and detection/research progress

分类

轻工纺织

引用本文复制引用

刘秀英,梁维月,苏丽红,朱力杰,汤轶伟,高雪,励建荣..分子印迹荧光纳米探针在食品安全检测中的研究进展[J].食品工业科技,2017,38(1):369-374,6.

基金项目

辽宁省农业领域青年科技创新人才培养计划(2015001). (2015001)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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