食品工业科技2018，Vol.39Issue(6)：250-254,5.DOI:10.13386/j.issn1002-0306.2018.06.046
低温贮藏对蚕豆鲜荚品质的影响
Effect of low-temperature storage on quality of broad bean fresh pod
摘要
Abstract
In order to study effect of low-temperature on quality of broad bean fresh pod,set different low-temperature storage (0,4,8 ℃)by studying freezing point and measured its activity of PPO,decay index and mass loss rate during storage at regular intervals.The results indicated that freezing points of broad bean pod were-0.8 ℃;the effects of the treatment of 0 ℃ on PPO activity,decay index,mass loss rate and color's change was less than the rest of treatments,the effects of the treatment of 0 ℃ on chlorophyll content was higher than the rest of treatments.The indexes of hardness of broad bean pod by the treatment of 0 ℃ were better than others.Effects of different low-temperature treatments on Vc had no significant (p ＞ 0.05).The broad bean fresh pod were suitable for storage at 0 ℃.关键词
蚕豆/低温/贮藏/鲜荚Key words
broad bean/low temperature/storage/fresh pod分类
轻工纺织引用本文复制引用
陈惠,王学军,宋居易,王永强,吴春芳..低温贮藏对蚕豆鲜荚品质的影响[J].食品工业科技,2018,39(6):250-254,5.基金项目
南通市前沿与关键技术创新项目(MS22015022) （MS22015022）
国家食用豆产业技术体系南通综合试验站(CARS-09-Z11) （CARS-09-Z11）
江苏省农业科技自主创新资金项目(CX(16)1020). （CX(16）
