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从“海底捞”事件谈我国食品安全风险交流

丁宁 郝明虹 陈慧 罗杰

食品工业科技2018,Vol.39Issue(6):350-352,3.
食品工业科技2018,Vol.39Issue(6):350-352,3.DOI:10.13386/j.issn1002-0306.2018.06.064

从“海底捞”事件谈我国食品安全风险交流

Talking about the food safety risk communication in China from the“ Hai Di Lao” event

丁宁 1郝明虹 2陈慧 1罗杰1

作者信息

  • 1. 国家食品药品监督管理总局高级研修学院,北京100810
  • 2. 国家食品药品监督管理总局,北京100810
  • 折叠

摘要

Abstract

Food safety risk communication is an important method for food safety management.However,the communication of food safety risk in China has just started.In this paper,the main points,principles,methods and techniques of food safety risk communication were covered,starting from the incident of “ Hai Di Lao” food safety.Through the analysis of the current situation of food safety risk communication in China,this paper raised relevant comments and suggestions to the efficiency of information exchange of food safety risk.

关键词

食品安全/风险交流/交流效率

Key words

food safety/risk communication/efficiency of communication

分类

轻工纺织

引用本文复制引用

丁宁,郝明虹,陈慧,罗杰..从“海底捞”事件谈我国食品安全风险交流[J].食品工业科技,2018,39(6):350-352,3.

基金项目

国家食品药品监督管理总局委托工作(2015-08). (2015-08)

食品工业科技

OA北大核心CSTPCD

1002-0306

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