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鱼皮胶原蛋白寡肽的生物活性及应用研究进展

杨敏 吴兆明 李晶晶 颜泽 赵慧 胡建恩 武龙

食品科学2018,Vol.39Issue(5):304-310,7.
食品科学2018,Vol.39Issue(5):304-310,7.DOI:10.7506/spkx1002-6630-201805045

鱼皮胶原蛋白寡肽的生物活性及应用研究进展

Advances in Biological Activity and Application of Fish Skin Collagen-Derived Oligopeptides

杨敏 1吴兆明 1李晶晶 1颜泽 1赵慧 1胡建恩 1武龙1

作者信息

  • 1. 大连海洋大学食品科学与工程学院,辽宁大连 116023
  • 折叠

摘要

Abstract

China has a huge aquatic product processing industry.Fish processing generates a large amount of byproducts,especially fish skin.Recent research has found that the collagen-rich byproduct can be hydrolyzed by protease to produce a variety of peptides with specific physiological functions.Oligopeptides containing 2-20 amino acid residues draw especial research attention due to their excellent biological activity,bio-safety and easiness of absorption by the human body.The oligopeptides possess biological activities such as antioxidation,blood pressure control,chelating metal ions and immune regulation,and have promising application potential in the nutraceutical,pharmaceutical and cosmetic industries.So far,the research and development of fish skin-derived oligopeptides have been intensively reported.This paper focuses on recent advances in the preparation,biological activity and application of fish skin collagen-derived oligopeptides,in order to provide a basis for the development of functional peptide products and the efficient,value-added and sustainable utilization of aquatic resources in China.

关键词

水产品/副产物/蛋白酶/水解/功能性肽

Key words

aquatic product/byproduct/protease/hydrolysis/functional peptide

分类

轻工纺织

引用本文复制引用

杨敏,吴兆明,李晶晶,颜泽,赵慧,胡建恩,武龙..鱼皮胶原蛋白寡肽的生物活性及应用研究进展[J].食品科学,2018,39(5):304-310,7.

基金项目

国家海洋局海洋公益性行业科研专项(201505030-3) (201505030-3)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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