食品科学2018，Vol.39Issue(6)：57-62,6.DOI:10.7506/spkx1002-6630-201806010
面糊组分对预油炸微波复热鸡米花品质及水分分布特性的影响
Influence of Different Batter Ingredients on the Quality Characteristics and Water Distribution of Pre-Fried Microwave Reheated Popcorn Chicken
摘要
Abstract
Water migration and oil impregnation during microwave reheating can reduce the crispness of popcorn chicken.In order to solve this problem,the effect of addition of hydroxypropyl methylcellulose (HPMC) and maltodextrin to batter on oil content,moisture and distribution,crispness,color and sensorial characteristics of popcorn chicken after pre-frying and microwave reheating were investigated.Our results showed that adding 2％ hydroxypropyl methylcellulose (HPMC) and 6％ maltodextrin to batter significantly reduced the increase of crust water content and the decrease of inner meat moisture in microwave reheated product (P ＜ 0.05).Meanwhile,there was a decrease in the T22 of inner meat,indicating that the mobility of free water was reduced.The A22 of popcorn chicken prepared with HPMC and maltodextrin was significantly higher than that of the control (P ＜ 0.05),indicating that the crust crispness and the inner meat juiciness could be improved by inhibiting water migration from the inner meat to the outer crust.The crispnesses of popcorn chicken prepared with 2％ HPMC and/or 6％ maltodextrin were all significantly higher than that of the control (P ＜ 0.05).However,the crust hardness of popcorn chicken with 2％ HPMC was the highest,and the crust of popcorn chicken with 6％ maltodextrin had the highest oil content (P ＜ 0.05).Popcorn chicken with 2％ HPMC together with 6％ maltodextrin had the best crispness and moderate hardness,without an oily taste.These results provide a basis for improving the crispness and quality of battered products.关键词
微波复热/鸡米花/低场核磁共振技术/水分分布/品质特性Key words
microwave/popcorn chicken/low field-nuclear magnetic resonance (LF-NMR)/water distribution/quality characteristics分类
轻工纺织引用本文复制引用
张欢,董福家,陈倩,孔保华..面糊组分对预油炸微波复热鸡米花品质及水分分布特性的影响[J].食品科学,2018,39(6):57-62,6.基金项目
黑龙江省应用技术研究与开发重点计划项目(GA15B302) （GA15B302）
