食品与发酵工业2018，Vol.44Issue(2)：217-222,6.DOI:10.13995/j.cnki.11-1802/ts.014913
养殖大黄鱼鱼鳔的营养及安全评价
Evaluation of nutrition and safety of raised large yellow croaker swim bladders
摘要
Abstract
Three kinds of swim bladders from octopus,large yellow croaker,mackerel in East China Sea were analyzed of amino acids,fatty acid components and mineral elements by GC-MS,ICP-MS and other technologies.The results showed that the indexes of the swim bladder of the large yellow croaker were better than those of octopus and mackerel.The flavor amino acid in the large yellow croaker swim bladder is 58.55 g/100g.Gly,Ala,Arg and other functional amino acid contents is also higher,indicating that the swim bladder of the large yellow croaker had a very good potential used as seafood seasonings.The main fatty acids were monounsaturated fatty acids and polyunsaturated fatty acids,with 13.09％ and 55.13％,respectively.Compared with those in the octopus and mackerel,the contents of K,Na,Ca,Fe and Zn in the bladder of the large yellow croaker were higher,and the contents of Fe and Ca were significantly higher which has the application used as a good food source of supplementing Fe and Ca;and the contents of Hg and As in the swim bladder of large yellow croaker did not exceed the national standards showing that it is a kind of safe food.关键词
海鱼/鱼鳔/营养评价/安全评价Key words
swim bladder/amino acids/nutritional value/safety evaluation引用本文复制引用
袁初蕾,邓尚贵,励建荣,霍健聪..养殖大黄鱼鱼鳔的营养及安全评价[J].食品与发酵工业,2018,44(2):217-222,6.基金项目
国家自然科学基金(31471609) （31471609）
浙江省自然科学基金(LY17C200011) （LY17C200011）
