食品与发酵工业2018，Vol.44Issue(2)：284-289,6.DOI:10.13995/j.cnki.11-1802/ts.014970
食源性黄酮类化合物对肝脏功能的影响与作用机制研究进展
Research progress of the effects of dietary flavonoids on liver function and its mechanisms
摘要
Abstract
Flavonoids,a dietary supplement,can promote health and prevent disease due to its activities of antioxidant,anti-inflammatory,and anticancer.Their low toxicity and high safety make them the best candidate for chemical prophylaxis.Flavonoids have a great effect on liver with its function of anti-hepatitis,anti-liver fibrosis,anti-liver cancer,liver lipid metabolism improvement and liver immune regulation.The mechanisms of flavonoids on liver protection are related to its anti-oxidize effect,inhibiting tumor necrosis factor,and regulating cell apoptosis.In order to make reasonable use of our abundant plant resources and to further study the mechanisms of dietary flavonoids in protecting liver and to better develop dietary flavonoids functional foods,the review of the mechanisms of protective effects of dietary flavonoids on liver was summarized at both home and abroad.关键词
食源性黄酮类化合物/保肝/作用机制/研究进展Key words
dietary flavonoids/liver protection/mechanisms/research progress引用本文复制引用
唐莹,黄先智,丁晓雯..食源性黄酮类化合物对肝脏功能的影响与作用机制研究进展[J].食品与发酵工业,2018,44(2):284-289,6.基金项目
国家现代农业(桑蚕)产业技术体系建设专项(CARS-22-ZJ0503) （桑蚕）
