中国食物与营养2017，Vol.23Issue(12)：17-20,4.
基于文献计量的食品组学研究发展态势分析
Development Trends in Foodomics Research Based on Bibliometrics
摘要
Abstract
Foodomics is a new interdisciplinary which has gained increasing interests and gradually become a key direction for future development of food science.Based on the analysis on the reference papers on foodomics published on the Web of Science database till June 2017,this paper discussed on the concept of foodomics which has been initially put forward,distribution of research organizations,major target journals and so on.It found that the Spanish research institutions possessed distinct advantages over international peers in terms of the number of published papers and citation frequency.literature review showed that the foodomics was mainly based on genomics,transcriptomics,proteomics,metabolomics,bioinformatics and chemometrics to study food quality,safety and nutrition affecting human health,which will greatly promote comprehensive research in food quality,nutrition,safety,traceability and development of novel food,functional food,health food,genetically modified food and so on.关键词
食品组学/文献计量/发展态势Key words
food science/bibliometrics/development trend引用本文复制引用
郑床木,王琳,陈天金,解沛..基于文献计量的食品组学研究发展态势分析[J].中国食物与营养,2017,23(12):17-20,4.基金项目
中央科研院所基本科研业务费项目(项目编号:Y2017ZK01-003). （项目编号:Y2017ZK01-003）
