中国食物与营养2017，Vol.23Issue(12)：21-24,4.
转GmDREB3基因抗旱小麦与亲本小麦的营养成分比较与分析
Comparison of Nutritional Components Between Transgenic Wheat with Drought-tolerant Gene GmDREB3 and Its Non-transgenic Counterpart
摘要
Abstract
[Objective] The nutritional components of wheat with drought-tolerant gene GmDREB3 and its non-transgenic counterpart were analyzed to evaluate the safety of the wheat.[Method] Nutrients including moisture,ash,protein,fat,dietary fiber,amino acids,vitamin,minerals and fatty acids were compared between transgenic wheat and its non-transgenic counterpart.[Result] No significant differ ences for the content of nutrients between transgenic wheat and its non-transgenic counterpart was discovered in the study except for total dietary fiber,pantothenic acid,folic acid and vitamin B12 which the contents in transgenic wheat were higher than that of its non-transgenic counterpart.Most results of nutritional components fell within the range of values recommended by OECD.[Conclusion] It is substantial equivalent in nutrient component between wheat with drought-tolerant gene GmDREB3 and its non-transgenic counterpart.关键词
转基因小麦/GmDREB3/营养成分/抗旱基因Key words
transgenic wheat/GmDREB3/nutritional component/drought-tolerant引用本文复制引用
赵金鹏,李岩,韩超,任硕,王同蕾,张雪松,赵佳,沈湘,刘婷婷,卓勤..转GmDREB3基因抗旱小麦与亲本小麦的营养成分比较与分析[J].中国食物与营养,2017,23(12):21-24,4.基金项目
转基因生物新品种培育国家科技重大专项课题“转基因生物的食用和饲用安全评价技术”(项目编号:2016ZX08011005). （项目编号:2016ZX08011005）
