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大果沙枣活性成分的提取及体外抑菌活性研究

岳惠惠 美合热阿依·木台力甫

中国食物与营养2017,Vol.23Issue(12):29-32,4.
中国食物与营养2017,Vol.23Issue(12):29-32,4.

大果沙枣活性成分的提取及体外抑菌活性研究

Extraction of Active Ingredients from Elaeagnus Mooraroftii and Antibacterial Activity

岳惠惠 1美合热阿依·木台力甫1

作者信息

  • 1. 喀什大学生命与地理科学学院/叶尔羌绿洲生态与生物资源研究重点实验室,新疆喀什844006
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摘要

Abstract

[Objective] To study the antibacterial activity of active ingredients of peel,pulp and seed of elaeagnus mooraroftii in Kash gar area.[Method] First we extracted elaeagnusmoorcroftii peel,pulp,seeds by Soxhlet extraction method and qualitative analysis,the research method of the bacteriostatic ring antibacterial activity of 3 kinds of extracts of 4 kinds of indicator bacteria.[Result] Peel,pulp and seed elaeagnus mooraroftii contained flavonoids,polysaccharides,fats,amino acids,organic acids and other active ingredients,3 kinds of extracts had significant inhibitory effect on 4 kinds of indicator bacteria,the antimicrobial activities of extract from active ingredients of raw materials also had significant difference.[Conclusion] The extracts from the seeds of elaeagnus moorcroflii of Kashgar production had the highest antimicrobial activity,and this study provided reference basis for the study of medicinal elaeagnusmoorcroftii.

关键词

新疆喀什/大果沙枣/活性成分/抑菌活性

Key words

Kashgar Xinjiang/E.moorcroftii Wall.Ex Schlecht./active ingredient/bacteriostatic activity

引用本文复制引用

岳惠惠,美合热阿依·木台力甫..大果沙枣活性成分的提取及体外抑菌活性研究[J].中国食物与营养,2017,23(12):29-32,4.

中国食物与营养

OACSTPCD

1006-9577

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