中国食物与营养2017，Vol.23Issue(12)：42-45,4.
我国婴幼儿营养米粉质量现状及其改善方法
Quality Status of Infant Rice Noodles and Improving Method in China
解慧 1吕慧微 1沈晓溪 1赵琳琳 1董瑶2
作者信息
- 1. 吉林师范大学博达学院,吉林四平136000
- 2. 吉林化工学院,吉林吉林132022
- 折叠
摘要
Abstract
In recent years,infant nutrition rice noodles products were frequently notified by general administration of quality supervision in our country,some of the rice noodles produed by enterprises did not meet the regulatory requizements and they were unable to guarantee food safety.This article from the raw material procurement,formulation design,production process and logistics management analyzed and discussed the reason and solution for influence of infant nutrition rice noodles,and provided reference for quality control of infant nutrition rice noodles.关键词
婴幼儿/米粉/产品质量/食品安全Key words
infant/rice flour/product quality/food safety引用本文复制引用
解慧,吕慧微,沈晓溪,赵琳琳,董瑶..我国婴幼儿营养米粉质量现状及其改善方法[J].中国食物与营养,2017,23(12):42-45,4.
