中国食物与营养2017，Vol.23Issue(12)：54-57,4.
马铃薯主食认知水平及消费行为研究
Consumer Knowledge and Behavior of Potato Staple Food
摘要
Abstract
By analyzing consumer knowledge and buying behavior about potato staple food,this paper put up suggestions on developing potato staple food with Chinese characteristics including promoting diversification of potato-derived food products,improving its market coverage,meanwhile strengthening publicity and guiding consumption.关键词
马铃薯主食/认知水平/消费行为/政策启示Key words
potato staple food/knowledge level/buying behavior/policy suggestion引用本文复制引用
王秀丽,齐玮,马云倩,徐海泉,孙君茂..马铃薯主食认知水平及消费行为研究[J].中国食物与营养,2017,23(12):54-57,4.基金项目
中国农业科学院科技创新工程项目“我国传统口粮生产、加工和消费一体化研究”(项目编号:1610422017002). （项目编号:1610422017002）
