中国食物与营养2017，Vol.23Issue(12)：58-61,66,5.
新疆马铃薯主产区农村居民主食消费现状分析
Staple Food Consumption Status of Rural Residents in Major Potato Production Area of Xinjiang
摘要
Abstract
[Objective] To provide a decision basis for potato as staple food strategy in Xinjiang,by investigation and analysis on dietary patterns of different main ethnic groups in major potato production area of northern and southern Xinjiang.[Method] By training bilingual agricultural technical personnel on diet and potato consumption information,using questionnaires and interviews,220 people aged 20 ～ 60 years old were surveyed and 192 valid questionnaires were obtained.According to the consumption of three meals a day staple food,summed up the staple food consumption of the three meals,wheat flour,rice and corn per capita consumption frequency and potato consumption.[Result] There was not much difference in frequency of per capita use of cereals (wheat flour and riee) between the rural residents in northern and southern Xinjiang,but the consumption of wheat flour was 1.6 times higher than that of rice.Potatoes were widely used as staple food and vegetable in the main production areas of northern Xinjiang,but the proportion of edible was relatively small and mostly as vegetables in the southern Xinjiang.[Conclusion] The rural residents of Southern and northern Xinjiang take wheat flour as staple food,which is beneficial to the promotion of potato as staple food in Xinjiang.关键词
新疆/马铃薯主产区/农村居民/主食消费现状Key words
Xinjiang/major potato production area/rural resident/staple food consumption status引用本文复制引用
赵婷,邹淑萍,田聪华,沈鸿,戴健..新疆马铃薯主产区农村居民主食消费现状分析[J].中国食物与营养,2017,23(12):58-61,66,5.基金项目
农业部公益性行业(农业)科研专项课题(项目编号:201503001-8). （农业）
