中国食物与营养2018，Vol.24Issue(3)：11-14,4.
山药多糖生物活性及作用机理研究进展
Research Advancement in Bioactivity of Polysaccharide from Chinese Yam and Its Mechanism
摘要
Abstract
Yam is a food and medicine plants with a variety of bioactive ingredients,yam polysaccharide is one of the important active substances in yam.This article analyzed and summarized the research progress on the bioactivity and its mechanism of Chinese yam in recent years to provide scientific basis for further development and utilization of yam polysaccharides.关键词
山药多糖/生理活性/作用机制Key words
yam polysaccharide/physiological activity/mechanism of action引用本文复制引用
关倩倩,张文龙,杜方岭,刘丽娜,徐同成,李华,宗爱珍..山药多糖生物活性及作用机理研究进展[J].中国食物与营养,2018,24(3):11-14,4.基金项目
山东省自然科学基金(项目编号:ZR2015CQ009). （项目编号:ZR2015CQ009）
