中国食物与营养2018，Vol.24Issue(3)：50-53,4.
原花青素抗抑郁作用的研究进展
Research Progress on Anti-depressant Effect of Proanthocyanidins
摘要
Abstract
Depression is one of the most burdensome diseases of society.The anti-depressant drugs often have several side effects.Recently,as the studies exploring the function of phytochemicals are deeping,the anti-depressant effect of proanthocyanidins has drawn the attention of scientists,so this article reviewed the anti-depressant effects of proanthocyanidins and the related mechanisms.关键词
原花青素/抗抑郁/研究进展Key words
proanthocyanidins/anti-depressant/research progress引用本文复制引用
战丽,张敏,靳秋月,张东昌,李灵芝..原花青素抗抑郁作用的研究进展[J].中国食物与营养,2018,24(3):50-53,4.基金项目
天津市应用基础与前沿技术研究计划面上项目(项目编号:15JCYBJC28600). （项目编号:15JCYBJC28600）
