中国食物与营养2018，Vol.24Issue(3)：82-85,4.
食管癌患者不同阶段营养情况及氧化应激水平的相关分析
Correlation Analysis of Nutritional Status and Oxidative Stress Level in Patients with Esophageal Cancer at Different Times
摘要
Abstract
[Objective] To analyze the correlation between the nutritional status and oxidative stress level in patients with esophageal cancer at different times (the time one week before,one week after surgery and two weeks after surgery),so it can be the theoretical support of nutritional supply of esophageal cancer patients in different times.[Method] Let the esophageal cancer patients (105 cases) in our hospital,monitoring the correlation between the nutritional status and oxidative stress level at different times (the time one week before,one week after surgery and two weeks after surgery),then analysis the clinical relationship.[Result] The rate of malnutrition incidence before surgery was 20.95％,the rate of one week after surgery and two weeks after surgery were 72.38％ and 67.62％,there was marked changes among the rates of one week before,one week after surgery and two weeks after surgery (P ＜ 0.05).there was a negative correlation between malondialdehyde and the muscle circumference of the upper ann (AMC) and the middle circumference of the upper arm (MAC) one week before operation (P ＜ 0.05).There is a negative correlation between malondialdehyde and the BMI,ALB one week after operation (P ＜ 0.05).There was positive correlation between T-SOD and the BMI,ALB two week after operation (P ＜ 0.05)[Conclusion] There is a relation between the nutritional status before operation and oxidative stress level in esophageal cancer Patients,the one who with malnutrition incidence before surgery will have a sick of malnutrition incidence after surgery and oxidative stress,we can improve it by effective preoperative nutritional support.关键词
食管癌/营养/氧化应激/相关性Key words
esophageal cancer/nutrition/oxidative stress/correlation引用本文复制引用
赵顺,乔汇..食管癌患者不同阶段营养情况及氧化应激水平的相关分析[J].中国食物与营养,2018,24(3):82-85,4.基金项目
山东省中医药科技发展计划项目任务书(项目编号:2015-377). （项目编号:2015-377）
