中国食物与营养2018，Vol.24Issue(3)：86-88,3.
318例胃癌患者营养状况和幽门螺杆菌感染情况调查
Nutritional Status and Helicobacter pylori Infection Among 318 Patients With Gastric Cancer
摘要
Abstract
[Objective] To investigate the nutritional status and Helicobacter pylori (Hp) among gastric cancer (GC) patients and provide guidelines of clinical treatment and nutritional management for gastric cancer patients.[Method] From January 2015 to Decenber 2017,318 GC patients were selected randomly to assess nutritional risk by nutritional risk screening 2002 (NRS 2002) and survey Hp infection by Hp stool antigen test (Hp SAT).[Result] The incidence rate of nutritional risk was 49.4％ among 318 GC patients,the significant differences of nutritional risk were observed among different genders and TNM stages (P ＜ 0.05).The Hp infection rate was 90.6％ with tendency male higher than female,and rising with age (P ＜ 0.05).[Conclusion] The incidence of nutritional risk and Hp infection rate is high among gastric cancer patients,so it is essential to develop nutritional support for GC patients,Hp screening and eradication in healthy people for preventing gastric cancer.关键词
胃癌/营养风险筛查2002/营养不良/幽门螺杆菌Key words
gastric cancer/Nutritional Risk Screening 2002 (NRS 2002)/malnutrition/Helicobacter pylori (Hp)引用本文复制引用
林丽,谢飞,彭峰,张吉才..318例胃癌患者营养状况和幽门螺杆菌感染情况调查[J].中国食物与营养,2018,24(3):86-88,3.基金项目
十堰市科技局市级科学技术研究与开发专项基金项目(项目编号:16K70). （项目编号:16K70）
