食品工业科技2018，Vol.39Issue(7)：40-43,48,5.DOI:10.13386/j.issn1002-0306.2018.07.009
茶树油复合多种天然产物对樱桃的保鲜作用研究
Study on fresh-keeping to cherry with a compound containing tea tree oil and multiple natural products
摘要
Abstract
The research was about the fresh-keeping to cherry with a compound of tea tree oil,chitosan,pomegranate and mulberry extract,based on inhibiting the spoilage microorganisms,controlling the fruit respiration anti improving the antioxidant ability of cherry.An optimal free-keeping liquid was obtained with mass ratio of chitosan,mulberry and pomegranate extract 12∶ 3∶5,in which the tea tree oil was confined to 1 mg/L.It could not only reduce the weight loss and decay of cherry,but also maintain higher vitamin C and titratable acids content of cherry,extend its shelf-life about 5 d.Therefore,the compound containing tea tree oil and multiple natural products could effectively preserve the fruit nutritive value and special flavor,and had a promising application of replacing the conventional preservation methods to cherry.关键词
樱桃/保鲜/茶树油/复方Key words
cherry/fresh-keeping/tea tree oil/composite分类
轻工纺织引用本文复制引用
韩永萍,李可意,孙波,司旭..茶树油复合多种天然产物对樱桃的保鲜作用研究[J].食品工业科技,2018,39(7):40-43,48,5.基金项目
北京市科技计划(Z12110000131200) （Z12110000131200）
校级科技成果转化项目(52213591113/001). （52213591113/001）
