食品工业科技2018，Vol.39Issue(7)：162-167,6.DOI:10.13386/j.issn1002-0306.2018.07.030
响应面法优化普鲁兰多糖-卡拉胶软胶囊囊皮配方
Optimization of the preparation process of the prouran-carrageena-soft capsule by response surface method
摘要
Abstract
Selection of pullulan-polysaccharides-carrageenan as the main component of adhesive solution,the effects of composition ratio on the oil permeability,tensile strength,elongation at break,gel strength and transmittance of the capsule were investigated.In order to determine the optimum conditions for the preparation of pullulan-carrageenan soft capsule skin.On the basis of single factor experiment,optimized by response surface test formula of pullulan-carrageenan soft capsule skin,obtained the best preparation plan:Carrageenan adhesive content of 1.25％ (compound gel ratio 23.5∶2.5),fructose content was 4.7％,the potassium content of 0.11％,the tensile strength,elongation at break and gel strength were (34.6875 ± 1.6253) MPa,(50.1346％ ±2.6834％),(463 ± 13) g/cm2,respectively,the experimental results showed that the difference between the theoretical results and the theoretical values was basic coincidence,the optimization results have guiding significance for the actual production and research the response surface.关键词
普鲁兰多糖/卡拉胶/软胶囊壳/响应面分析法Key words
pullulan/carrageenan/soft capsule shell/response surface methodology分类
轻工纺织引用本文复制引用
张锦中,肖美添,叶静,张娜,黄雅燕..响应面法优化普鲁兰多糖-卡拉胶软胶囊囊皮配方[J].食品工业科技,2018,39(7):162-167,6.基金项目
华侨大学研究生科研创新能力培育计划资助项目 （）
福建省高校产学合作重大项目(2015N5005) （2015N5005）
福建省海洋高新产业发展专项(闽海洋高新[2016]17) （闽海洋高新[2016]17）
泉州市科技计划重点项目(2015Z140,2016N055) （2015Z140,2016N055）
福建省自然科学基金项目(2015J01598). （2015J01598）
