| 注册
首页|期刊导航|食品工业科技|山奈酚-铜配合物的合成、表征及其抗氧化活性的研究

山奈酚-铜配合物的合成、表征及其抗氧化活性的研究

臧永军 陈乃富 陈存武 陈乃东 韩邦兴

食品工业科技2018,Vol.39Issue(7):259-262,314,5.
食品工业科技2018,Vol.39Issue(7):259-262,314,5.DOI:10.13386/j.issn1002-0306.2018.07.046

山奈酚-铜配合物的合成、表征及其抗氧化活性的研究

Synthesis, characterization and antioxidant activity of kaempferol-copper (Ⅱ) complex

臧永军 1陈乃富 1陈存武 1陈乃东 1韩邦兴2

作者信息

  • 1. 皖西学院,生物与制药工程学院,安徽六安237012
  • 2. 皖西学院,中药研究与开发工程技术研究中心,安徽六安237012
  • 折叠

摘要

Abstract

Kaempferol-copper (Ⅱ) complex (kaempferol-Cu) was synthesized with kaempferol and CuCl2 · 2H2 O,and its chemical properties were characterized by UV spectroscopy,infrared spectroscopy,1H-NMR and differential thermal analysis.The free radical activity of the complex was evaluated by DPPH method.The result showed that the UV-visible,Infra -red absorption spectra of the complex both produced a significant bathochromic shift.The 1H NMR data shows the 3-OH groups was not presented in the complex,and the proton signals of the complex shifted to lower frequencies relative to that of the free kaempferol.The differential thermal-thermal analysis confirming that the stoichiometric ratio for the complexation of Cu (Ⅱ) and kaempferol was 1:1,and the complex contains three coordinated water molecules.In the range of experimental concentration(1.0~3.5 mol/L),the IC50 of DPPH free radical of the kaempferol and complex was 1.63 × 10-4,1.51 ×10-4 mol/L respectively.The synthesized complex was coordinated with a Cu (Ⅱ) ion via the 3-OH and 4-oxo groups,kaempferol-Cu exhibited more potent antioxidant effect than kaempferol.

关键词

山奈酚/配合物/抗氧化/1,1-二苯基-2-三硝基苯肼

Key words

kaempferol/complex/antioxidation/DPPH

分类

轻工纺织

引用本文复制引用

臧永军,陈乃富,陈存武,陈乃东,韩邦兴..山奈酚-铜配合物的合成、表征及其抗氧化活性的研究[J].食品工业科技,2018,39(7):259-262,314,5.

基金项目

安徽省教育厅一般项目(KJ103762015B16). (KJ103762015B16)

食品工业科技

OA北大核心CSTPCD

1002-0306

访问量8
|
下载量0
段落导航相关论文