食品工业科技2018，Vol.39Issue(7)：308-314,7.DOI:10.13386/j.issn1002-0306.2018.07.056
新剂型香精及其包埋技术的应用
Encapsulation technology applied in new form flavors
邓晶晶 1彭姣凤2
作者信息
- 1. 东莞波顿香料有限公司,广东东莞523000
- 2. 深圳波顿香料有限公司,广东深圳518055
- 折叠
摘要
Abstract
The difference between new form flavors and traditional liquid flavors is the application of encapsulation technology.Flavors and fragrances are encapsulated in the wall materials with various methods and processes,which may give the flavors protection and superior performance.Five new form flavors are summarized:molecular capsule flavor,nano-capsule flavor,microcapsule flavor,granule flavor and bead flavor.关键词
香精/微胶囊香精/包埋技术Key words
flavors/microencapsulated flavors/encapsulation technologies分类
轻工纺织引用本文复制引用
邓晶晶,彭姣凤..新剂型香精及其包埋技术的应用[J].食品工业科技,2018,39(7):308-314,7.
