食品工业科技2018，Vol.39Issue(7)：348-352,5.DOI:10.13386/j.issn1002-0306.2018.07.062
等离子体活化水在食品工业中应用研究进展
A review of application of plasma-activated water in food industry
摘要
Abstract
For its various reactive chemical species,low pH,and high oxidation reduction potential,plasma-activated water (PAW) exhibits excellent biological activities,such as sterilizing property,anti-biofilm activity,and promoting germination and seedling growth,and so on.As a novel,environmentally friendly and non-thermal processing technology,PAW has gained increasing attention for its potential application in the food industry.The latest advances in the applications of PAW in food industry were well reviewed in this article,including food sterilization and preservation,meat curing,inactivation of bacterial biofilms and so on.This review provides information for the application of PAW in the food industry.关键词
等离子体活化水(PAW)/非热加工技术/食品工业/应用Key words
plasma-activated water (PAW)/non-thermal processing technology/food industry/application分类
轻工纺织引用本文复制引用
康超娣,相启森,刘骁,栗俊广,张华,白艳红..等离子体活化水在食品工业中应用研究进展[J].食品工业科技,2018,39(7):348-352,5.基金项目
“十三五”国家重点研发计划项目(2016YFD0400403):河南省重大科技专项(161100110900). （2016YFD0400403）
