食品工业科技2018，Vol.39Issue(8)：173-177,209,6.DOI:10.13386/j.issn1002-0306.2018.08.031
浙贝母花-宁海白枇杷花保健饮料的研制及其止咳作用
Production of healthy beverage of Fritillaria thunbergii flower and Ninghaibai loquat flower and evaluation of its cough relieving effect
摘要
Abstract
Fritillaria thunbergii flower and Ninghaibai Loquat flower as raw materials,a kind of health beverage was developed and its cough function was also evaluated.By orthogonal experiment design,the optimal extraction process of Fritillaria thunbergii flower and Ninghaibai Loquat flower were determined.The optimum process were to add water 12 times,extract 2 h,extract 3 times;and to add 9 times water,extract 1.5 h,extract 1 time,respectively.Through orthogonal design and sensory quality evaluation,the results indicated that optimal technical conditions were:the Fritillaria thunbergii flower extract 160 g/L,the Ninghaibai Loquat flower extract 40 g/L,xylitol 40 g/L,citric acid 0.5 g/L,honey 35 g/L and pectin 3 g/L.Total alkaloid content in the beverage was as follows:0.12 mg/mL,meanwhile total flavonoids content was 0.4 mg/mL.All indicators were in accordance with relevant regulations.The cough relieving effect were studied by ammonia water causing cough in mice and citric acid causing cough in guinea pigs.The results showed that there was a significant cough effect (p ＜ 0.05).The beverage had healthy function,unique flavor,and met the related standards,which could be used for the adjuvant treatment of cough diseases.关键词
浙贝母花/宁海白枇杷花/保健饮料/止咳Key words
Fritillaria thunbergii flower/Ninghaibai loquat flower/healthy beverage/relieving cough分类
轻工纺织引用本文复制引用
王翰华,陈宏降,王强,倪梦茜,阮洪生..浙贝母花-宁海白枇杷花保健饮料的研制及其止咳作用[J].食品工业科技,2018,39(8):173-177,209,6.基金项目
浙江省中医药科技计划项目(2010ZB132) （2010ZB132）
宁波市自然基金项目(2017A610264) （2017A610264）
浙江省高等教育质量工程-教师素质与科研提升计划项目(2017访问工程师)(FG2017006). （2017访问工程师）
