食品工业科技2018，Vol.39Issue(8)：240-244,5.DOI:10.13386/j.issn1002-0306.2018.08.044
振动频率对蜜瓜贮藏期间质构特性和细胞的影响
Effects of vibration frequency on muskmelon texture parameters
摘要
Abstract
To study the effect of vibrational frequency on the quality of melon fruit and pulp eells.To explore the effects of 6,9,12,15,18,24 Hz vibrations on the quality of melons and the degree of damage through the texture profile analysis to study the texture changes of muskmelons.The results showed that the hardness,resilience,cohesiveness and chewiness of the muskruelons were significantly lower than the original group.The cell membrane permeability of the muskmelons was significantly higher than the control group.It was found that after the vibration treatment,the cells were not tightly connected and atrophied.In the storage period,the samples were vibrated at 6 and 9 Hz,the values of hardness,resilience,cohesiveness and chewiness of melons respectively dropped sharply to their minimum values,and the cell membrane had the highest permeability.The vibration treatment significantly reduced the quality of muskmelons,which could cause fruit cell damage,and had no benefit to the melon's preservation.In the actual transportation process,we should better use the buffer packaging try to avoid vibration.关键词
质地多面分析/蜜瓜/运输/振动/贮藏品质Key words
texture profile analysis/muskmelon/transportation/vibration/storage quality分类
轻工纺织引用本文复制引用
刘建志,杨晓清,杜亚楠..振动频率对蜜瓜贮藏期间质构特性和细胞的影响[J].食品工业科技,2018,39(8):240-244,5.基金项目
内蒙古自然科学基金项目(2013MS1204) （2013MS1204）
内蒙古自治区高等学校科学研究项目(NJZY13078) （NJZY13078）
国家科技支撑计划项目(2012BAD38B01). （2012BAD38B01）
