| 注册
首页|期刊导航|食品工业科技|红松子油及皮诺敛酸的研究进展

红松子油及皮诺敛酸的研究进展

李景彤 刘迪迪 王振宇

食品工业科技2018,Vol.39Issue(8):297-301,5.
食品工业科技2018,Vol.39Issue(8):297-301,5.DOI:10.13386/j.issn1002-0306.2018.08.054

红松子油及皮诺敛酸的研究进展

Progress of Pinus koraiensis seed oil and pinolenic acid

李景彤 1刘迪迪 1王振宇1

作者信息

  • 1. 哈尔滨工业大学化工与化学学院,黑龙江哈尔滨150090
  • 折叠

摘要

Abstract

Pinus koraiensis oil is a kind of natural plant oil extracted from Korean pine nut,which is rich in linoleic acid,oleic acid and pinolenic acid.Pinolenic acid is peculiar to pine nut oil,has many physiological functionssuch as weight loss,lipid lowering,immune enhancement,anti-inflammation,antioxidation,insulin sensitivity enhancement and anti-cancer metastasis.Pinolenic acid esterification occurs mainly in sn-3 position of the pine nut oil triglycerides,and it is well known that the fatty acids at sn-2position are more likely to be effectively absorbed by human body.Therefore,the modification of pinolenic acid has important research significance.In this paper,the physiological functions of pinolenic acid and its modification status were described,and its application in food,medicine and other fields were also suggested.

关键词

红松子油/皮诺敛酸/生理功能/结构脂/吸收代谢

Key words

Pinus koraiensis seed oil/pinolenic acid/physiological functions/structural lipids/absorption and metabolism

分类

轻工纺织

引用本文复制引用

李景彤,刘迪迪,王振宇..红松子油及皮诺敛酸的研究进展[J].食品工业科技,2018,39(8):297-301,5.

基金项目

国家重点研发计划子课题(2016YFC0500305-02). (2016YFC0500305-02)

食品工业科技

OA北大核心CSTPCD

1002-0306

访问量0
|
下载量0
段落导航相关论文