食品工业科技2018，Vol.39Issue(8)：335-340,351,7.DOI:10.13386/j.issn1002-0306.2018.08.060
百香果皮多糖的分离纯化、结构特性及生物活性研究进展
Progress in extraction, separation and purification, structural characteristics and bioactivities of polysaccharides of passiflora edulis peel
摘要
Abstract
Passion fruit is one of importantly characteristic economy fruit,which is grown in the tropical,subtropical region,and polysaccharides are one of the primarily functional components of passion fruit peel.Polysaccharides of passion fruit peel were highly concerned by domestic and foreign scholars because of their several bioactivities,such as antitumor,antiinflammatory,hypolipidemic and antioxidant etc.The objective of this article was to systematically review the recent advance of polysaccharides of passion fruit peel,mainly included extraction,separation and purification,structural characteristics and bioactivities etc.Moreover,the problems encountered during the studies of polysaccharides of passion fruit peel were also proposed in order to provide reference for the research and development of passion fruit polysaccharides.关键词
百香果/多糖/分离纯化/结构特性/生物活性Key words
passion fruit/polysaccharides/separation and purification/structure characteristics/bioactivity分类
轻工纺织引用本文复制引用
刘纯友,殷朝敏,黄永春,耿放,杨锋,黄承都,张昆明..百香果皮多糖的分离纯化、结构特性及生物活性研究进展[J].食品工业科技,2018,39(8):335-340,351,7.基金项目
国家自然科学基金项目(31660472) （31660472）
广西高校高水平创新团队及卓越学者计划项目(桂教人[2014]7号) （桂教人[2014]7号）
广西高校糖资源加工重点实验室开放课题(2016TZYKF05) （2016TZYKF05）
2017年广西科技大学自然科学培育计划项目(科大科研发[2017]43号). （科大科研发[2017]43号）
