食品工业科技2018，Vol.39Issue(9)：318-324,7.DOI:10.13386/j.issn1002-0306.2018.09.056
谷物β-葡聚糖结构、功能及其应用研究进展
Research progress of structure, function and application of cereal β-glucans
摘要
Abstract
Cerealβ-glucans are a type of linear glucose polymers containing oligosaccharides which are formed by the linkage ofβ-D-glucopyranosyl units via (1→4)-β-linkage and separated by single (1 →3)-β-linkages.They were mainly found in barley,oat and wheat as an important water-soluble dietary fiber.Cerealβ-glucans had been widely used in food and cosmetic industries.Due to their significantly physiological activities such as hypoglycemic activity,hypolipidemic activity,immunomodulating and intestinal health,thus,this review focused on the extraction and purification,structural characterization,content measurement,physicochemical properties,bioactivities and applications of cerealβ-glucans with the aim of providing reference for further studies.关键词
谷物/β-葡聚糖/提取/结构/活性Key words
cereal/β-glucans/extraction/structure/activities分类
轻工纺织引用本文复制引用
张宁,艾连中,张汇..谷物β-葡聚糖结构、功能及其应用研究进展[J].食品工业科技,2018,39(9):318-324,7.基金项目
国家自然科学基金(31601428). （31601428）
