食品工业科技2018，Vol.39Issue(9)：346-351,6.DOI:10.13386/j.issn1002-0306.2018.09.061
大豆γ-氨基丁酸的富集及产品开发研究进展
Research progress on γ-aminobutyric acid accumulation in soybean and its product development
摘要
Abstract
Soybean as an indispensable legume in the world is an important source of nutrients for human diet.γ-aminobutyric acid (GABA)as an important health-related nutritional factor and a non-protein amino acid,its natural content in soybean is quite low and it's accumulation could be affected by many factors,which will influence the full play of GABA functions and the quality promotion of GABA-enriched soybean products.Therefore,it's quite significant to study the influence factors of GABA accumulation and the development progress of its products in soybean for the guidance of accumulation and effective utilization of GABA in soybean.In this paper,the latest research progress of the main influence factors of GABA accumulation in soybean and its product development were reviewed.The existing problems in the field was analyzed and the research emphasis in the future was forecasted,in order to provide theoretical basis for the research on soybean GABA accumulation and GABA-enriched soybean product development.关键词
大豆/γ-氨基丁酸/富集/产品开发Key words
soybean/γ-aminobutyric acid/accumulation/product development分类
轻工纺织引用本文复制引用
方芳,王东晖,王艳,张丽静,李淑英,幸岑璨,杨颖,王凤忠..大豆γ-氨基丁酸的富集及产品开发研究进展[J].食品工业科技,2018,39(9):346-351,6.基金项目
农业部大豆产业技术体系(CARS-04-PS29). （CARS-04-PS29）
