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烟曲霉素发酵培养基的优化

王昊鹏 吴黎明 赵柳微 倪辉 肖安风 张中印

食品工业科技2018,Vol.39Issue(10):110-116,7.
食品工业科技2018,Vol.39Issue(10):110-116,7.DOI:10.13386/j.issn1002-0306.2018.10.021

烟曲霉素发酵培养基的优化

Optimization of fermentation medium for fumagillin production

王昊鹏 1吴黎明 2赵柳微 2倪辉 3肖安风 3张中印1

作者信息

  • 1. 河南科技学院资源与环境学院,河南新乡453003
  • 2. 中国农业科学院蜜蜂研究所,北京100093
  • 3. 集美大学食品与生物工程学院,福建厦门361021
  • 折叠

摘要

Abstract

Objective:Medium was optimized for the production of fumagillin from Aspergillus fumigatus CEA-1701.Method:The content of fumagillin was determined by HPLC.The carbon and nitrogen sources were optimized using single factor experiment dessign.The major components in the medium were further optimized by Plackett-Burman (PB)and Box-Behnken Design (BBD).Results:Results show that the suitable sources of carbon and nitrogen for fumagillin productions are glycerol and yeast extract respectively;Glycerol,corn flour and yeast extract are the main factors affecting the production of fumagillin.BBD test showed that the optimum medium was composed of glycerol 33.5 g/L,yeast extract powder 3.1 g/L,corn flour 1.7 g/L,MgSO4·7H2 O 0.5 g/L,K2HPO4 1.5 g/L,KC1 0.5· g/L,FeSO4·7H2 O 0.013 g/L,which resulted in the fumagillin productivity of 68.51 mg/L that was 122.4% higher than that of the initial medium.Conclusion:After the medium optimizition,the fumagillin production significantly increased,which provides a reference for fumagillin production.

关键词

烟曲霉/烟曲霉素/培养基优化/碳源/氮源/响应面法

Key words

Aspergillus fumigatus/fumagillin/medium optimization/crbon source/nitrogen source/pesponse surface methodology

分类

轻工纺织

引用本文复制引用

王昊鹏,吴黎明,赵柳微,倪辉,肖安风,张中印..烟曲霉素发酵培养基的优化[J].食品工业科技,2018,39(10):110-116,7.

基金项目

北京市自然科学基金(6164044) (6164044)

国家现代农业蜂产业技术体系建设专项资金(CARS-45). (CARS-45)

食品工业科技

OA北大核心CSTPCD

1002-0306

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