食品与发酵工业2018，Vol.44Issue(4)：131-136,6.DOI:10.13995/j.cnki.11-1802/ts.016246
不同熟性酿酒葡萄果实品质及酿酒特性研究
Fruit profiles and vinification characteristics of wine grapes with different maturity cultivars
摘要
Abstract
Dornfelder (DF),Garanior (GA),Merlot (ML),Pinot Noir (PN) and Cabernet Sauvignon (CS) were used as the research objects herein to analyze the diseases resistance,content of phenolic compounds,organoleptic qualities and phenolic compounds of wines to select suitable cutivars for Yangling area.The results showed that the climate condition of Yangling is more suitable for planting middle and late mature grape varieties.Although the fungal disease susceptibility level of medium and late mature varieties was higher than that of early mature varieties,they showed better accumulation of carbohydrates and polyphenols and better sensory quality of wine.关键词
酿酒葡萄/品种特性/果实品质/酿酒特性Key words
wine grape/varietal characteristic/fruit profiles/vinification characteristics引用本文复制引用
张红娟,薄明霞,薛婷婷,都晗,王华,李华..不同熟性酿酒葡萄果实品质及酿酒特性研究[J].食品与发酵工业,2018,44(4):131-136,6.基金项目
优质早熟酿酒葡萄新品种嘉年华及其配套栽培技术推广,林业科技成果国家级推广项目([2017]17) （[2017]17）
鲜食葡萄与中国山葡萄复合葡萄酒的研发,陕西省果业局(2017NY-144) （2017NY-144）
渭南地区葡萄产业关键技术集成与示范推广,渭南市科学技术局. （）
