食品与发酵工业2018，Vol.44Issue(4)：194-197,4.DOI:10.13995/j.cnki.11-1802/ts.015308
冠突散囊菌对茯砖茶品质形成的影响
Effect of the quality of Fuzhuan brick tea fermented in Eurotium cristatum
摘要
Abstract
The effect of the Eurotium cristatum on the quality of Fuzhuan brick tea were studied by using black Maocha as the raw material.The contents of dominant bacteria and main active ingredients were tracked by artificial inoculation of agent.The results showed that the contents of theaflavins,thearubigins,polyphenols,EGCG,free amino acids and caffeine were decreased in the leavening agent 1,2 and ck tea,and the contents of tea polysaccharides,tea water extract and thearubigins were increased.The contents of water extract increased by 1.49％,2.88％,3.22％during the growth of Eurotium cristatum.The sensory evaluation results also revealed the flooding can promote the quality of Fuzhuan brick tea.关键词
冠突散囊菌/发花/功效成分Key words
Eurotium cristatum/fungus colonization/functional ingredien引用本文复制引用
王亚丽,秦俊哲,黄亚亚,刘凯利..冠突散囊菌对茯砖茶品质形成的影响[J].食品与发酵工业,2018,44(4):194-197,4.基金项目
陕西省教育厅产业化培育计划项目(14JF001) （14JF001）
