食品与发酵工业2018，Vol.44Issue(4)：212-215,4.DOI:10.13995/j.cnki.11-1802/ts.015951
诺丽酒营养成分与体外抗氧化活性分析
Analysis of nutrients and antioxidant activity of noni wine
摘要
Abstract
The nutritional components and antioxidant capacity of noni wine were analyzed in this paper.The results showed that noni wine was rich in protein,vitamins,organic acids,mineral elements and full range of 20 kinds of amino acids,wherein the essential amino acids accounted for 22.12％ of the total amino acids.Noni wine retains plenty of plant active substances.The contents of total polyphenols,total flavonoids and tannins were 558.80 μg/mL,234.42 μg/mL and 123.43 μg/mL,respectively.Thus it had strong hydroxyl radical and superoxide anion scavenging ability.The results showed that noni wine was a nutritious,natural and healthy wine product.关键词
诺丽/果酒/营养成分/体外抗氧化Key words
noni/wine/nutrient/antioxidant引用本文复制引用
张凯,孟君,李晓娟,唐雪..诺丽酒营养成分与体外抗氧化活性分析[J].食品与发酵工业,2018,44(4):212-215,4.基金项目
企业横向课题 （）
