食品与发酵工业2018，Vol.44Issue(4)：270-278,9.DOI:10.13995/j.cnki.11-1802/ts.014993
微波加工过程中食品温度分布规律及其均匀性研究
A review of temperature distribution and heating uniformity of food during microwave thermal processing
摘要
Abstract
Microwave heating has vast applications in the field of food processing due to fast heating rate and ease of operation.Although there is an increasing focus on microwave heating,non-uniform heating is still one of the major drawbacks.Various solutions to overcome non-uniform temperature distribution during microwave heating of food materials are proposed.In this article,the development of microwave heating technology in the food industry is reviewed,the fundamentals of microwave heating are illustrated,and the dielectric properties of food and penetration depth are also presented.Then the phenomena of uneven temperature distribution during microwave heating are presented according to different food materials.The method of improving uniformity is summarized in the areas of heating device design,food properties adjustment,processing optimization and package design.In the final section,the trends on improving the uniformity during microwave heating are proposed.关键词
微波/加热/介电特性/温度分布/均匀Key words
microwave/heating/dielectric property/temperature distribution/uniform引用本文复制引用
张柔佳,王易芬,栾东磊..微波加工过程中食品温度分布规律及其均匀性研究[J].食品与发酵工业,2018,44(4):270-278,9.基金项目
国家自然科学基金(31571866) （31571866）
上海市地方能力建设(16050502200) （16050502200）
上海市浦江人才计划(17PJ1403300) （17PJ1403300）
