食品工业科技2018，Vol.39Issue(12)：341-346,6.DOI:10.13386/j.issn1002-0306.2018.12.061
海藻多糖的提取、分离纯化与应用研究进展
Advances of extraction, purification and application of polysaccharides from seaweeds
摘要
Abstract
Seaweed polysaccharides are important active substance in seaweed,and their content is high.A lot of studies have shown that seaweed polysaccharides have good gel property,stability and film-forming properties,as well as biological activities like antivirus,anticoagulant,anti-tumor,immune regulation,antioxidant and so on.They are widely used in food,health medicine industry and cosmetics industry and so on.In this paper,the recent advances in the extraction,separation and purification of seaweed polysaccharides and their application were reviewed,and the advantages and disadvantages of different methods of extraction,separation and purification methods of polysaccharides were analyzed respectively.The application of seaweed polysaccharides in food,health care industry and cosmetics industry and so on were described in this paper.Some problems in the development of seaweed polysaccharides were pointed out,and the future development and application of seaweed polysaccharides were carried out with a view to the development of seaweed polysaccharides to make the development and utilization of seaweed polysaccharides improved and make seaweed polysaccharides industry promote sustained and healthy development.关键词
海藻多糖/提取/分离纯化/应用Key words
seaweed polysaccharides/extraction/separation and purification/application分类
轻工纺织引用本文复制引用
刘欢,陈胜军,杨贤庆..海藻多糖的提取、分离纯化与应用研究进展[J].食品工业科技,2018,39(12):341-346,6.基金项目
现代农业产业技术体系专项资金资助(CARS-50) （CARS-50）
中国水产科学研究院南海水产研究所中央级公益性科研院所基本科研业务费专项资金项目(2017ZD03). （2017ZD03）
