食品与机械2018，Vol.34Issue(1)：167-172,6.DOI:10.13652/j.issn.1003-5788.2018.01.034
食用菌中甾醇物质抗炎活性研究概述
Review of anti-inflammatory activities of sterol substances in edible fungi
摘要
Abstract
In the recent years,the research of screening anti-inflammatories in natural products has become more and more intensive,among which the edible fungi are being in focus due to their wide distribution and abundant secondary metabolites,showing good biological activity in many aspects.In order to providing a reference for the future research,the present review reported the material extraction,determination,isolation and purification of sterol compounds with anti-inflammatory activity in edible fungi as well as the research methods and mechanism of anti-inflammatory action.关键词
食用菌/麦角甾醇/提取分离/抗炎机理Key words
Edible fungi/Ergosterol/Extraction and separation/Anti-inflammatory mechanism引用本文复制引用
左园园,任佳丽,李忠海..食用菌中甾醇物质抗炎活性研究概述[J].食品与机械,2018,34(1):167-172,6.基金项目
农业部农产品质量安全风险评估项目(编号:GJFP201700602,GJFP201700604) （编号:GJFP201700602,GJFP201700604）
湖南省自然科学基金(编号:2017JJ3523) （编号:2017JJ3523）
粮油深加工与品质控制湖南省2011协同创新项目(编号:湘教通[2013]448号) （编号:湘教通[2013]448号）
