食品与机械2018，Vol.34Issue(1)：177-181,5.DOI:10.13652/j.issn.1003-5788.2018.01.036
高压脉冲电场在苹果汁加工中的应用研究进展
Research progress on the pulsed electric field applied to apple juice processing
摘要
Abstract
On the basis of the analysis of the effects of PEF on apple micro-morphological characteristics,sterilization and enzyme inactivation efficacy,the latest process in effects of PEF on quality of apple juice,and existing problems was reviewed.Moreover,the future research direction of it was also prospected,providing the better application of PEF in the future apple juice processing.关键词
高压脉冲电场/苹果汁/微生物/酶/品质Key words
PEF/apple juice/microorganism/enzyme/quality引用本文复制引用
蒋宝..高压脉冲电场在苹果汁加工中的应用研究进展[J].食品与机械,2018,34(1):177-181,5.基金项目
陕西省科学技术发展研究计划项目(编号:2015KJXX-98) （编号:2015KJXX-98）
渭南市科技发展计划项目(编号:2015KYJ-4-3) （编号:2015KYJ-4-3）
