中国食物与营养2018，Vol.24Issue(4)：29-30,2.
大枣红糖姜茶的制备
Preparation of Jujube, Brown Sugar, and Ginger Electuary
摘要
Abstract
[Objective] To explore the adhibition of jujube and ginger in health care.[Method] Using traditional preparation process to make jujube and ginger electuary.[Result] The jujube and the ginger were extracted by the traditional decoction method.The extract was filtered,fixed precipitation,the supernatant was re-filtered and added to brown sugar to completely melt.Atmospheric water bath (80℃)concentrated,and constantly stirring.The mark paste has been formed observing the phenomenon of flag hanging.[Conclusion] It is simple and feasible to make the traditional paste recipe.关键词
大枣/生姜/红糖/膏方/制备工艺Key words
jujube/ginger/brown sugar/electuary/preparation technology引用本文复制引用
刘世军,姜慧慧,阿迪来·艾尔肯,雷甜甜..大枣红糖姜茶的制备[J].中国食物与营养,2018,24(4):29-30,2.基金项目
陕西省科技统筹创新工程计划项目(项目编号:2015KTCL03-14) （项目编号:2015KTCL03-14）
陕西省教育厅服务地方专项计划项目(项目编号:15JF001) （项目编号:15JF001）
陕西省科技资源开放共享平台项目(项目编号:2015FWPT-01) （项目编号:2015FWPT-01）
陕西省重点科技创新团队(项目编号:2012KCT-20) （项目编号:2012KCT-20）
中药产业过程大学生创新实践基地项目(项目编号:陕教财(2013)171号) （项目编号:陕教财(2013）
大学生创新创业训练计划项目(项目编号:201610716009/2152). （项目编号:201610716009/2152）
