中国食物与营养2018，Vol.24Issue(4)：84-86,3.
低血糖生成指数饮食在住院2型糖尿病患者中的临床应用
Clinical Application of the Effect of Nutritional Therapy of A Low Glycemic Index to the T2DM Inpatients
杨帆 1杨亚南 2朱佳妮 3张振宇 1顾然 2洪晶安1
作者信息
- 1. 云南省第一人民医院临床营养科,昆明650000
- 2. 昆明理工大学附属医院临床营养科,昆明650000
- 3. 昆明医科大学第一附属医院,昆明650000
- 折叠
摘要
Abstract
[Objective] To discuss the effect of the nutritional therapy of a low glycemic index (LGI) to the type 2diabetes mellitus (T2DM) inpatients.[Method] Totally 91 T2DM inpatients hospitalized between Jan and March in 2016 selected to join a text.They were divided into 2groups including rice group and LGI group,48 patients in rice group and 43 patients in LGI group.The LGI group and rice group received clinical treatment and nutritional therapy personally.Among them,grains group had grains mixed with rice while dining,rice group had common rice while dining.The two groups' fasting plasma glucose (FPG),plasma glucose of 2 hours after meal (2hPG),the frequency of hypoglycemia and other indicators were observed.[Result] The LGI group could control blood sugar more than the rice group.At the same time,prevalence of hypoglycemia,FPG,2hPG of LGI group was lower than the rice group.[Conclusion] The LGI group can sustain the T2DM patients' blood sugar stably,reduce the frequency of hypoglycemia and help patients return to normal life effectively.关键词
2型糖尿病住院患者/低血糖生成指数/饮食治疗Key words
T2DM hospital patients/low glycemic index/dietary therapy引用本文复制引用
杨帆,杨亚南,朱佳妮,张振宇,顾然,洪晶安..低血糖生成指数饮食在住院2型糖尿病患者中的临床应用[J].中国食物与营养,2018,24(4):84-86,3.
