肉类研究2018，Vol.32Issue(5)：64-68,5.DOI:10.7506/rlyj1001-8123-201805011
贝类开壳技术与装备研究现状及发展趋势
Current Status and Future Perspectives of Shellfish Shucking Technology and Equipment
摘要
Abstract
Shucking is an indispensable step for shellfish processing. The shucking efficiency directly affects the quality of the subsequent processing. In order to gain insights into the current status and problems for the development of shellfish shucking technology and equipment in China and abroad, this article reviews the current shellfish shucking technologies and equipment such as manual shucking, thermal shucking, ultrahigh pressure shucking and microwave shucking and compares their advantages and disadvantages. The main problems existing in this area are summarized and some possible solutions are proposed. Furthermore, future trends are discussed. It is expected that this review can enrich the theoretical basis of shellfish shucking and provide valuable information for technical innovation and new equipment development for shellfish shucking.关键词
贝类/开壳/技术/装备/热力/超高压/微波Key words
shellfish/shucking/technique/equipment/heating/ultrahigh pressure/microwave分类
农业科技引用本文复制引用
欧阳杰,张军文,谈佳玉,沈建..贝类开壳技术与装备研究现状及发展趋势[J].肉类研究,2018,32(5):64-68,5.基金项目
中国水产科学研究院渔业机械仪器研究所基本科研业务费资助项目(2017YJS003) （2017YJS003）
国家现代农业产业技术体系建设专项(CARS-49-06B) （CARS-49-06B）
