食品科学2018，Vol.39Issue(9)：258-264,7.DOI:10.7506/spkx1002-6630-201809039
黄酮类化合物与其他化合物相互作用的研究进展
Advances in Understanding the Interaction between Flavonoids and Other Compounds
摘要
Abstract
Flavonoids are a wide variety of secondary plant metabolites with complex structures that widely exist in plant roots, stems, leaves, flowers and fruits. These compounds have attracted much attention due to their greatly positive effects on human health, such as anticancer, antibacterial, anti-viral, anti-inflammatory and anti-allergic. Researchers have verified their various biological activities in vivo and in vitro. However, flavonoids usually coexist with other compounds in plants, such as carbohydrate, protein, lipid and acid, and interact with these compounds inside the body when ingested together. Therefore, the functions of flavonoids have a close relationship with other compounds. The interaction between flavonoids and other compounds together with the underlying mechanisms and the outcome is reviewed in this paper.关键词
黄酮类化合物/碳水化合物/蛋白质/脂质/酸/相互作用Key words
flavonoids/ carbohydrate/ protein/ lipid/ acid/ interaction分类
轻工纺织引用本文复制引用
郎宇曦,马岩,李斌,颜廷才,张琦,丑述睿,林杨,王月华,孟宪军..黄酮类化合物与其他化合物相互作用的研究进展[J].食品科学,2018,39(9):258-264,7.基金项目
国家自然科学基金面上项目(31671863) （31671863）
