食品科学2018，Vol.39Issue(9)：272-279,8.DOI:10.7506/spkx1002-6630-201809041
基于大数据的食品安全社会共治模式探索与实践
Research and Application of Big Data-Based Co-Regulation Model in Food Safety Governance
摘要
Abstract
This paper is aimed to construct a food safety and nutrition information collection and analysis platform with new internet technologies including big data to improve the analytic capacity and the data-mining capability, and thereby to provide more accurate and comprehensive food safety and nutrition information for government agencies, food companies, guilds, inspection organizations, consumers, and social media. Based on big data features of food safety in Guizhou province, a cloud computing and big data-based service platform composed of four layers was proposed which integrates data acquisition, analysis and application. The "food safety cloud" (www.fsnip.com) based on the proposed method has attained relatively significant achievements such as promoting data connectivity, improving the work efficiency, and reducing the cost of food safety governance. Thus, the platform can improve the efficiency of food safety governance.关键词
食品安全/社会共治/大数据/效能Key words
food safety/ co-regulation/ big data/ efficiency分类
轻工纺织引用本文复制引用
陶光灿,谭红,宋宇峰,林丹..基于大数据的食品安全社会共治模式探索与实践[J].食品科学,2018,39(9):272-279,8.基金项目
"十二五"国家科技支撑计划项目(2015BAK36B04) （2015BAK36B04）
