食品科学2018，Vol.39Issue(9)：280-285,6.DOI:10.7506/spkx1002-6630-201809042
长期载人航天飞行航天营养与食品研究进展
Progress in Space Nutrition and Food for Long-Term Human Space Flight
摘要
Abstract
Physiological adaptive changes may occur in astronauts under the particular space environmental conditions such as microgravity, noise, vibration, and hermetic cabin during long-term manned space flight. Space nutrition supply is an important research issue for mankind to explore space, especially in the case of long-term manned space flight. This paper reviews recent progress in research on space nutrition in the United States, Russia and other countries for long-term manned space flight activities such as space station, manned lunar landing and manned Mars exploration. Compared with mid- and short-term manned space flight mission, space nutrition for long-term manned space flight is more focused on improving nutritional balance, resource recycling, healthcare function and sensory acceptance.关键词
航天营养/航天食品/载人航天飞行/空间站/载人登月/载人火星探测Key words
space nutrition/ space food/ manned space flight/ space station/ manned landing on the moon/manned Mars exploration分类
轻工纺织引用本文复制引用
董海胜,赵伟,臧鹏,于燕波,曹平,何春江,陈斌..长期载人航天飞行航天营养与食品研究进展[J].食品科学,2018,39(9):280-285,6.基金项目
中国载人航天工程预先研究项目(FTKY201506 （）
2013SY54B0801) （）
