食品科学2018，Vol.39Issue(9)：310-325,16.DOI:10.7506/spkx1002-6630-201809046
茶叶质量安全主要化学影响因素分析方法研究进展
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
摘要
Abstract
Tea is one of the most popular drinks in the world, which is widely consumed for its special aroma, and medicinal and health-promoting properties. With the rapid development of modern industry and the wide application of chemical fertilizers and pesticides, the problems of environmental pollution and ecological damage have gained extensive attention. Pesticide residues, heavy metals and mycotoxins are the major chemical contaminants in tea. Tea quality and safety have attracted a great deal of interest because such contaminants can be readily accumulated and threaten the life and health of humans, thus leading to economic losses. Due to their potential health risk for consumers, many studies have focused on the detection of these contaminants. This paper reviews published sample pretreatments and analytical methods for the detection of pesticide residues, heavy metals and mycotoxins in tea samples. The advantages and disadvantages of these methods are discussed, and future trends are presented as well. This review is expected to provide useful information for future studies of such contaminants in tea.关键词
茶叶/农药残留/重金属/真菌毒素/分析方法/进展Key words
tea/ pesticide residues/ heavy metals/ mycotoxins/ analytical methods/ progress分类
轻工纺织引用本文复制引用
刘腾飞,董明辉,杨代凤,张存政,顾俊荣,徐德良..茶叶质量安全主要化学影响因素分析方法研究进展[J].食品科学,2018,39(9):310-325,16.基金项目
江苏省农业科技自主创新基金项目(CX(14)2102) （CX(14）
江苏省食品质量安全重点实验室——省部共建国家重点实验室培育基地开放课题(201603) （201603）
苏州市应用基础研究项目(SNG201622) （SNG201622）
