食品科学2018，Vol.39Issue(9)：341-346,6.DOI:10.7506/spkx1002-6630-201809049
食品领域职业打假行为法律规制研究
Legal Regulation of Occupational Anti-Counterfeiting in the Field of Food
尹红强1
作者信息
- 1. 北京交通大学 中国产业安全研究中心博士后科研工作站,北京 100044
- 折叠
摘要
Abstract
With the increase of profit-making occupational anti-counterfeiting cases reported, all social circles are arguing about this social phenomenon. Starting with the applicability of punitive damage system, this article summarizes the institutional evolution of China's food law on occupational anti-counterfeiting. At the same time, given the current condition of China, the causes of food safety accidents are interpreted from the perspective of sociology. This review justifies supporting occupational anti-counterfeiting in the field of food safety based on special policy considerations. In addition, the negative effects of occupational anti-counterfeiting are elucidated with respect to the conditions for the applicability of punitive damage system, the definition of food safety standards, food mislabeling and malicious prosecution in an effort to make the best use of the strengths and avoid the weaknesses of occupational anti-counterfeiting and consequently help to purify the food market.关键词
食品安全/职业打假/惩罚性赔偿/法律规制Key words
food safety/ occupational anti-counterfeiting/ punitive damages/ legal regulation分类
轻工纺织引用本文复制引用
尹红强..食品领域职业打假行为法律规制研究[J].食品科学,2018,39(9):341-346,6.
