| 注册
首页|期刊导航|食品科学|饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响

饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响

侯艳茹 马晓冰 苏琳 赵雅娟 罗玉龙 赵丽华 靳烨

食品科学2018,Vol.39Issue(11):15-20,6.
食品科学2018,Vol.39Issue(11):15-20,6.DOI:10.7506/spkx1002-6630-201811003

饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响

Effect of Different Feeding Methods on AMP-Activated Protein Kinase Activity and Glycolysis of Postmortem Sunit Sheep

侯艳茹 1马晓冰 1苏琳 1赵雅娟 1罗玉龙 1赵丽华 1靳烨1

作者信息

  • 1. 内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特 010018
  • 折叠

摘要

Abstract

The effect of different feeding methods on AMP-activated protein kinase (AMPK) and glycolysis in longissimus dorsi muscle from Sunit sheep were investigated in this study. The results showed that longissimus dorsi muscle from grazing sheep exhibited significantly higher Warner-Bratzler shear force, L* and b* values when compared with pen-reared sheep (P < 0.05). The pH1and pH24of longissimus dorsi were not significantly between different feeding methods (P>0.05). PRKAA1 and PRKAG3 gene expression in pen-fed sheep were significantly higher than in grazing sheep (P< 0.05), but the opposite was found for PRKAA2 gene expression (P< 0.05). AMPK and hexokinase activity under pen-fed conditions were higher but not statistically significantly than under grazing conditions (P > 0.05). Lactic acid content under pen-fed conditions was significantly higher than under grazing conditions (P < 0.05). Correlation analysis revealed that PRKAG3 gene expression positively regulated AMPK activation, hexokinase activity and lactic acid content (P < 0.05), but had a significantly negative correlation with Warner-Bratzler shear force ( P < 0.05). PRKKA1 gene expression and lactic acid content were significantly positively correlated with each other ( P<0.05), while PRKKA2 had no significant correlation with AMPK or glycolysis indicators. AMPK activity was significantly positively correlated with hexokinase activity and lactic acid content (P<0.05). From the above results, we concluded that high levels of PRKAA1 and PRKAG3 gene expression resulted in AMPK activation and consequently an increase in hexokinase activity, thereby accelerating the process of glycolysis, increasing lactic acid content, reducing pH and consequently affecting meat quality.

关键词

苏尼特羊/饲养方式/一磷酸腺苷激活的蛋白激酶/糖酵解

Key words

Sunit sheep/ feeding conditions/ AMP-activated protein kinase/ glycolysis

分类

轻工纺织

引用本文复制引用

侯艳茹,马晓冰,苏琳,赵雅娟,罗玉龙,赵丽华,靳烨..饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响[J].食品科学,2018,39(11):15-20,6.

基金项目

国家自然科学基金面上项目(31660439) (31660439)

国家重点研发计划项目(2016YFE0106200) (2016YFE0106200)

内蒙古自治区高等学校科学研究项目(NJZY16060) (NJZY16060)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

访问量0
|
下载量0
段落导航相关论文