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Evaluation of five DNA extraction methods for commercial vegetable oils

Yunjing Li Lin Shao Xiao Fang Danfeng Wan Yuhua Wu Jun Li Li Zhu Gang Wu

中国油料作物学报（英文）2018，Vol.3Issue(2)：122-136,15.

中国油料作物学报（英文）2018，Vol.3Issue(2)：122-136,15.DOI:10.3969/j.issn.2096-2428.2018.02.006

Evaluation of five DNA extraction methods for commercial vegetable oils

Yunjing Li ¹Lin Shao ²Xiao Fang ¹Danfeng Wan ²Yuhua Wu ¹Jun Li ²Li Zhu ²Gang Wu¹

作者信息

1. Key Laboratory of Biology and Genetics improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
2. Supervision and Test Center (Wuhan) for Environmental Safety of Genetically Modified Plants, Ministry of Agriculture, Wuhan, China
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摘要

关键词

commercial vegetable oil/DNA extraction/DNA quality/quantitative PCR/GMO detection

Key words

commercial vegetable oil/DNA extraction/DNA quality/quantitative PCR/GMO detection

引用本文复制引用

Yunjing Li,Lin Shao,Xiao Fang,Danfeng Wan,Yuhua Wu,Jun Li,Li Zhu,Gang Wu..Evaluation of five DNA extraction methods for commercial vegetable oils[J].中国油料作物学报（英文）,2018,3(2):122-136,15.

基金项目

This research was supported by grants from the National Major Special Project for the Development of Transgenic Organisms (grant No. 2016ZX08012-005, 2016ZX08012-003) and the National Natural Science Foundation of China (31601581). （grant No. 2016ZX08012-005, 2016ZX08012-003）

中国油料作物学报（英文）

ISSN：2096-2428

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