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苦瓜粉缓解大鼠肥胖相关炎症的作用途径

白娟 祝莹 董英

中国食品学报2018,Vol.18Issue(8):16-23,8.
中国食品学报2018,Vol.18Issue(8):16-23,8.DOI:10.16429/j.1009-7848.2018.08.003

苦瓜粉缓解大鼠肥胖相关炎症的作用途径

The Mechanism of Bitter Melon Power Preventing Obesity-related Inflammation

白娟 1祝莹 1董英1

作者信息

  • 1. 江苏大学食品与生物工程学院 江苏镇江 212013
  • 折叠

摘要

Abstract

Objective: Study the effects of bitter melon power (BMP) on the prevention of obesity-related inflammation and its potential mechanism from the perspective of short fatty acids (SCFAs). Methods: Rats were fed with HFD and gavaged with water (4 mL/kg bw) and BMP (300 mg/kg bw) respectively for 14 weeks. Finally, we determinated the levels of blood glucose, serum lipid, inflammatory cytokines, endotoxin and SCFAs in intestinal tract of rats by Elisa and gas chromatography as to discover the potential mechanism. Results: BMP showed a higher anti-obesity activity with lower rate of increase of obese rats' body weights, significantly reversing glucose intolerance and hyperlipidemia, decreaseing the levels of inflammatory cytokines and endoxin. Morever, BMP markedly enhanced the production of acetic acid, propanoic acid, butyric acid in intestinal tract with the highest values 87.76 μmol/g, 5.34 μmol/g and 8.32 μmol/g respectively in the middle stage. Conclusion: BMP has benificial effects on the obesity-related inflammation, which is associated with the contents of SCFAs in intestinal.

关键词

苦瓜粉/肥胖/炎症/短链脂肪酸

Key words

bitter melon power/obesity/inflammation/short-chain fatty acids

引用本文复制引用

白娟,祝莹,董英..苦瓜粉缓解大鼠肥胖相关炎症的作用途径[J].中国食品学报,2018,18(8):16-23,8.

基金项目

国家自然科学基金项目 (31371760) (31371760)

江苏高校优势学科建设工程项目 ()

中国食品学报

OA北大核心CSCDCSTPCDEI

1009-7848

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